Completely customized
for higher demands
Stainless steel affords outstanding technical and styling characteristics and it is common use in public and private sector. It is ideal material for hygiene in gastronomy settings, because it is easy to clean and it is biologically neutral. At Cookinox we are also aware of this and with our own know how we created different solutions of products, which are indispensable by chefs and cooking enthusiast. This product you can find it in restaurants, bars, canteens, hotels, coffee shops, medicine, wine cellars, stores, butcher’s shops and private use.
BASIC HYGIENE EDITION OF COOKINOX’S INOX FURNITURE
- SOFT, MODERNLY DESGINED LINES
- STRONG EMPHASIS ON KITCHEN HYGIENE
- COMPLETE CUSTOMIZATION IN ACCORDANCE WITH CLIENT’S REQUIREMENTS
- LONG LIFESPAN
- HIGH ENERGY EFFICENCY
Advantages
Drawer fronts and doors are made out of inox decorative frames
Rounded edges and deepening on worktop (an indented water barrier)
V-dripe edges that prevent any spilling of liquid on the lower parts of the furniture
Backsplash with radius, and rounded cornes
Rounded inside already included in the elegance line (Basic hygiene edition of furniture)
ELEGANCE LINE & HYGIENE edition H1 / H2 / H3
ELEGANCE
BASIC HYGIENE EDITION OF COOKINOX’S INOX FURNITURE
Long lifespan / Provides the highest level of kitchen hygiene / Soft, modern and user-friendly lines / High energy-efficiency / We completely customize our products in accordance with clients’ requirements (dimension-, design- and function-wise) / Easier cleaning
- soft, modernly desgined lines
- strong emphasis on kitchen hygiene
- complete customization in accordance with client’s requirements
- long lifespan
- high energy efficency
This is most common choice for:
- middle rank of use in professional kitchens & bars
Elegance
H1
H1 by Standard DIN 18865-9
Basic higien standard
The bottom shelf, back and side panels are completely and tightly welded together. The transition between the bottom shelf, back and side panels is done with a sharp bending radius R ≤ 2 mm.
This is most common choice for:
- highest rank of professional kitchens & bars
H2 by Standard DIN 18865-9
Advanced higien standard
The bottom shelf, back and side panels are completely and tightly welded together. The transition between the bottom shelf, back and side panels is done with the radius R = 10 mm.
This is most common choice for:
- highest rank of professional kitchens & bars
H2
H3
H3 by Standard DIN 18865-9
Ultimate higien standard
The bottom shelf, back and side panels and top are completely and tightly welded together. The transition between the bottom shelf, back and side panels and the top is done with the radius R = 10 mm.
This is most common choice for:
- Hoteliers
- Hospital
- Pharmacy
- Healt care
Gallery
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