Cooking suites
Cooking suites of various designs are made from first-rate materials and have built-in thermal appliances of the highest standards. Every Cookinox cooking suites are unique, both due to its form and its configuration. When designing an individual cooking suites, we completely adhere to the wishes and needs of a client, for whom we completely customize the cooking suits during its construction. The upper part of the cooking suites are very robust and homogeneous, made from thick materials and numerous invisible reinforcements, preventing any twists or thermal deformations during its use or heat strains. The bottom part of the cooking suites, the base, is always manufactured in one of the hygiene versions (H1, H2 and H3) in accordance with standard DIN 18865-9. Per the client’s request, we can install cooling or heating cupboards into the base of the cooking suites.
BASIC HYGIENE EDITION OF COOKINOX’S INOX FURNITURE
- SOFT, MODERNLY DESIGNED LINES
- STRONG EMPHASIS ON KITCHEN HYGIENE
- COMPLETE CUSTOMIZATION IN ACCORDANCE WITH CLIENT’S REQUIREMENTS
- LONG LIFESPAN
- HIGH ENERGY EFFICENCY
Advantages
Drawer fronts and doors are made out of inox decorative frames
Rounded edges and deepening on worktop (an indented water barrier)
V-dripe edges that prevent any spilling of liquid on the lower parts of the furniture
Backsplash with radius, and rounded cornes
Rounded inside already included in the elegance line (Basic hygiene edition of furniture)
ELEGANCE Line & HYGIENE edition H1 / H2 / H3
ELEGANCE Line
BASIC HYGIENE EDITION OF COOKINOX’S INOX FURNISHING
Long lifespan / Provides the highest level of kitchen hygiene / Soft, modern and user-friendly lines / High energy-efficiency / We completely customize our products in accordance with clients’ requirements (dimension-, design- and function-wise) / Easier cleaning
- soft, modernly desgined lines
- strong emphasis on kitchen hygiene
- complete customization in accordance with client’s requirements
- long lifespan
- high energy efficency
This is most common choice for:
- middle rank of use in professional kitchens & bars
Eleganz
H1
H1 by Standard DIN 18865-9
Basic higien standard
The bottom shelf, back and side panels are completely and tightly welded together. The transition between the bottom shelf, back and side panels is done with a sharp bending radius R ≤ 2 mm.
This is most common choice for:
- highest rank of professional kitchens & bars
H2 by Standard DIN 18865-9
Advanced higien standard
The bottom shelf, back and side panels are completely and tightly welded together. The transition between the bottom shelf, back and side panels is done with the radius R = 10 mm.
This is most common choice for:
- highest rank of professional kitchens & bars
H2
H3
H3 by Standard DIN 18865-9
Ultimate higien standard
The bottom shelf, back and side panels and top are completely and tightly welded together. The transition between the bottom shelf, back and side panels and the top is done with the radius R = 10 mm.
This is most common choice for:
- Hoteliers
- Hospital
- Pharmacy
- Healt care
Gallery
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